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The proposed layout of the store had located a new restroom in an area where the gravity fed sanitary line would need to go thru 2 large concrete

How will the future of restaurant design look? For fast food, fast-casual, and even more upscale restaurants, answering that question right now

WHAT IS IT? Restacking is rearranging employees and work areas within an existing office space. This may involve redesigning and/or

. 𝐈𝐧𝐬𝐩𝐞𝐜𝐭𝐢𝐨𝐧 of H.V.A.C systems for technical and physical conditions priorto reopening for optimal operating conditions.. 𝐑𝐞𝐝𝐞𝐬𝐢𝐠𝐧 𝐨𝐫 𝐫𝐞𝐜𝐨𝐧𝐟𝐢𝐠𝐮𝐫𝐞

Almost every business will want to make a few design or layout changes due to COVID-19. As we move beyond the stay-at-home isolation phase of this

𝐂𝐨𝐧𝐬𝐢𝐝𝐞𝐫 𝐭𝐡𝐞𝐬𝐞 𝐜𝐡𝐚𝐧𝐠𝐞𝐬 𝐭𝐨 𝐟𝐨𝐮𝐫 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐒𝐞𝐜𝐭𝐨𝐫 𝐜𝐚𝐭𝐞𝐠𝐨𝐫𝐢𝐞𝐬: .𝐅𝐨𝐨𝐝 𝐚𝐧𝐝 𝐁𝐞𝐯𝐞𝐫𝐚𝐠𝐞 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭𝐬 must have visibly and continuously cleanedsurfaces

The World changed in 2020… …everyone expects disinfected environments. .𝐔𝐥𝐭𝐫𝐚-𝐯𝐢𝐨𝐥𝐞𝐭 (𝐔𝐕) 𝐥𝐢𝐠𝐡𝐭 𝐫𝐚𝐲𝐬 are especially effective for

The world changed in 2020… …nobody wants to touch anything! Here’s what we recommend for door and pathway design… …Hands-Free Access with

The World Changed in 2020. Families and workers around the entire globe have been under varying orders to “stay at home” or “shelter in place.” Even

A common question in the design world is whether it is more challenging to design something wholly original, from scratch, or to put a unique twist on

Tell us about your company. What kind of product or service do you provide? WJCA is an Architecture, Planning, and Design firm that has been

Several months ago we were approached by Godiva with an intriguing offer. The chocolate manufacturer was looking to make a splash with a brand new